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Sardinia
at the Table
This tasting event is dedicated to the best and most representative
wines and foods of this marvelous & distinct island.
Wines: Turriga isola dei Nuraghi by Argiolas, Carignano del Sulcis by Cantina
Santadi, Cannonaù by Tenute Dettori.
Extra Virgin
Olive Oils: Fratelli Pinna, Sebastiano Fadda, Francesco Atzori
Cheeses
and cured meats: Aged ricotta, Casizulli del Montiferru, Fiore Sardo D.O.P., Shephers
Raw Milk, Aged Pecorino and Sardinian Prodciutto by Putzulù Salvatore
The tasting of these traditional products and wines is followed by authentic
Sardinian dishes:
Malloreddus and Sebadas.
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events: Page
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